FREE on-premise seminars show how process optimisation can reap you rewards in efficiency and productivity
BHR Group is running a FREE technical seminar programme, designed to show food processing engineers how to optimise existing manufacturing operations and reduce wastage, energy and production costs.
Mixing and other fluid handling operations are at the heart of transforming raw ingredients into food. BHR Group has unparalleled knowledge in a broad range of mixing applications, including the blending of materials with different physical properties and complex rheologies, homogenisation and emulsification of immiscible liquids, and the incorporation, dispersion and dissolution of both solids and gases in a liquid phase.
As an independent engineering research and consultancy business, our aim is to be the people you trust in solving your fluid process problems. Over the last twenty years we have delivered numerous successful projects for clients in the food industry and related processing sectors, such as personal care products and pharmaceuticals.
Delivered at your premises, our seminars are an efficient way to get a whole group of your engineers up-to-speed with the current thinking on process mixing and optimisation, with minimum time away from the plant.
If you’d like to find out more about our methods of optimising industrial processes and equipment, call or email us now to book your seminar!
